> 2.5-3.0 Lbs. Pork loin with fat trimmed and cut into one inch cubes > One 48 Oz. bottle of 505 Hatch green chiles. https://www.505southwestern.com/ > 24 Oz. of water or stock > Two Tb. cumin > Two Tb. crushed garlic https://www.christopherranch.com/ > 0-1 Tsp. of HOT crushed red peppers Place green chiles, water and other ingredients in a crock pot on high. Brown Pork loin cubes in a pan Add pork loin to crock pot Wait until the crock pot is rocking and turn down to low overnight. Next morning mash up pork with a potato masher and pat down pork so it is covered with liquid. turn crock pot up to high until most of the liquid is absorbed or evaporates. Makes for great tacos and burritos!