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Discussion in 'General Discussion' started by Glock2740, Sep 18, 2011.
Name of the thread says it all. :thumb:
pics or it didn't happen
Hard to post pics when they're all gone...unless you want pics from tomorrow, when they're being "recycled". :animlol:
Hard to know how good something tatse's from a picture. :nod:
Whatever ,I'm posting a pic so mine are better. lol
Yeah, Jake, that's what I'm talking about. :thumb:
Pics? Heck, with bragging like that, he needs to grill some up for us to taste test:thumb:
Empty statement. No pics it didn't happen.
I like that idea.
Would you really be brave enough to bite into one that he made (out of sight) in answer to a challenge?
Not me. :biggrin1:
Man, I wish we didn't live so far away because Id like to have a little contest. I make a pretty darn good burger as well!
Mine are better,.......1/3 beef, 1/3 pork, 1/3 bacon! :hail:
Damn that sounds tasty
Dale's steak seasoning
I'm simple. 80% lean ground chuck. No smashing it down just to hear it sizzle. A little onion and occasionally a pinch of salt and pepper. :thumb:
I knew that I shouldn't have opened this thread around dinner time here...But I'm an addict and I don't have the will to resist :lol:
I Am The Armand Swenson Of Burgers.
1 lb. Ground Beef
1 lb. Ground pork shoulder
Fresh garlic paste
1 oz. Worcestershire
Sear high heat. :flame: Remove to indirect heat and smoke with hickory. Melt 1 slice Cheddar Jack, 1 slice Muenster. Top with saute'd red onion and