Input requested from Kamado owners

Discussion in 'Munchies' started by Greg45acp, Mar 23, 2019.

  1. Greg45acp

    Greg45acp Double Secret Banned Supporting Addict

    Oct 31, 2016
    I have a fleet of Weber Kettles and smokers but I have used a 3 burner Weber gasser for basic weeknight cooking for the last 16 years. This winter finished the old girl off and I’d like to explore a Kamado style cooker as a replacement.

    Can you have a Big Green Egg/Kamado Joe at cooking temperature in 15 minutes?

    I prefer lump charcoal as a fuel for all my other cookers and it would be nice to only maintain a stock of lump for everything. I currently keep both lump and propane tanks in my shed. Looking to simplify....

    Thanks!
     
    TxTrail80 and Maxfield911 like this.
  2. BRtwindad

    BRtwindad Member

    51
    Jan 12, 2014
    You can absolutely get to cooking temperature in 15 minutes. I have a Primo XL and use it 3 times per week on average.
     
    Greg45acp likes this.

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