[Sasquatch]

Checking in to see who else is around. Henderson here.

 

[Bayou Kid]

Baton Rouge here, but I shoot regularly at Sherburne.

Mike

 

[Nacho Coltrane]

Houston, but just drove through yesterday. Ate at Uncle T’s in Scott - absolutely delicious!

 

[Bayou Kid]

... the real question is, where do you buy your boudin?

I'm a Kartchner's Grocery (Krotz Springs) kind of guy ...

Mike

 

[Sasquatch]

... the real question is, where do you buy your boudin?

I'm a Kartchner's Grocery (Krotz Springs) kind of guy ...

Mike

Billy's in Scott or Nunu's in Scott. Champagnes in Leonville

 

[KS95B40]

... the real question is, where do you buy your boudin?

I'm a Kartchner's Grocery (Krotz Springs) kind of guy ...

Mike

Richard’s Meat Market, corner of 167 and Lorraine St, Abbeville.
Boudin and even better; Cracklin’... which they should just call Crack! Highly addictive.

 

[Bayou Kid]

... and I now have a reason to go to Scott, Leonville and Abbeville, in my quest to find the best boudin. Thanks guys!

Mike

 

[Fred_G]

North Louisiana around Monroe here. But shoot a lot in the Lake Charles area. I would not trust the Boudin around here, but we usually get it from the Market Basket grocery chain down south.

 

[Sasquatch]

Nunu's has a crawfish boudin that is superb

 

[Lineman1982]

I’m following this. Any of these places ship boudin.

 

[Beau Etienne]

Grand Anse/Breaux Bridge here! Best boudin is from Paul's in Ville Platte.

 

[gps man]

I lived in Opelousas for a couple of years as a youngster.

Those names bring back memories snd make me hungry!

 

[Wildcat Creeker]

Never heard of boudin, and I have vacationed in NOLA twice, back
in in 1970s. Looked it up. It's pork sausage, rice, vegetables, liver and
other organs, and any other part of the hog they want to throw in.

 

[Sasquatch]

Never heard of boudin, and I have vacationed in NOLA twice, back
in in 1970s. Looked it up. It's pork sausage, rice, vegetables, liver and
other organs, and any other part of the hog they want to throw in.

Not what I eat. Boston butt pork, rice, green onions and seasoning

 

[Lineman1982]

Not what I eat. Boston butt pork, rice, green onions and seasoning

Will you send me some

 

[Sasquatch]

Will you send me some

Sure. I'll see if I can get some dry ice and styrofoam. All you have to do is throw it in a rice cooker or oven

 

[Lineman1982]

Sure. I'll see if I can get some dry ice and styrofoam. All you have to do is throw it in a rice cooker or oven

How about you bring some when you head this way. My invitation for a hunt is still available.

 

[Wildcat Creeker]

Not what I eat. Boston butt pork, rice, green onions and seasoning

That sounds a lot better than what I found doing a search.


From What Is Boudin? Learn About This Beloved Cajun Delicacy

"Boudin (pronounced "BOO-dan," at least in Cajun country) is a cooked sausage made from pork meat and rice, plus various vegetables and seasonings, all stuffed in a natural pork casing. Traditional boudin features pork liver and/or pork heart along with scraps of pork meat from just about any part of the hog."

 

[Sasquatch]

Beaucoup in Butte LaRose makes a boudin dip that is awesome

 

[Sasquatch]

That sounds a lot better than what I found doing a search.


From What Is Boudin? Learn About This Beloved Cajun Delicacy

"Boudin (pronounced "BOO-dan," at least in Cajun country) is a cooked sausage made from pork meat and rice, plus various vegetables and seasonings, all stuffed in a natural pork casing. Traditional boudin features pork liver and/or pork heart along with scraps of pork meat from just about any part of the hog."

Some places do that, but the places I listed use pork butt