smoked cheese

Discussion in 'Munchies' started by Tj 4x4, Aug 2, 2020.

  1. Tj 4x4

    Tj 4x4 Well-Known Member

    140
    Mar 28, 2018
    5 different cheese flavors on the smoker today.
     

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    FWoo45, Hunt5877, Tinelement and 7 others like this.
  2. limbkiller

    limbkiller Pulling my hair. Supporting Addict

    Aug 18, 2011

  3. cherokee2u

    cherokee2u Well-Known Member

    947
    Mar 20, 2018
    Boy that looks good...yum yum
     
  4. CardiacColt68

    CardiacColt68 Well-Known Member

    654
    Dec 17, 2015
    I’ve thought about doing this on the Yoder but I don’t think I can get a low enough temperature. Going to do some Queso first and work on a method to do some cheese. Or maybe I’ll do it on my charcoal/wood smoker since I can get that as low as I want.
     
  5. Hunt5877

    Hunt5877 Well-Known Member Supporting Addict

    875
    Jan 27, 2019
    I need to know more about this, looks like ice bath underneath? What temp and how long are you running this cheese? Looks delicious
     
  6. FWoo45

    FWoo45 Well-Known Member

    Jan 13, 2017
    Last edited: Aug 2, 2020
  7. Hunt5877

    Hunt5877 Well-Known Member Supporting Addict

    875
    Jan 27, 2019
    @FWoo45 thanks man, gonna have to get one ordered for the gas grill... I really burn oak in the smoker but this could be easier
     

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