Tomahawk steaks

Discussion in 'Munchies' started by rogramirez5150, Jul 12, 2020.

  1. rogramirez5150

    rogramirez5150 Well-Known Member

    69
    May 30, 2020
    Only the second time I cooked them , smoked on treager for 2 hours, cooked on pit barrel cooker for 30 minutes, and perfect steaks came out. IMG_9648.jpg
    61620640874__B51239FF-03AD-49F4-9985-56E1C105165E.jpg
    IMG_9655.jpg


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  2. rogramirez5150

    rogramirez5150 Well-Known Member

    69
    May 30, 2020
    IMG_9656.jpg


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  3. FWoo45

    FWoo45 Well-Known Member

    Jan 13, 2017
    Love it! Smoke then barrel, good call. Great lookin steaks!
     
  4. Mike Meints

    Mike Meints Well-Known Member

    Mar 2, 2017
    Those look delicious !
     
    isialk, gps man and rogramirez5150 like this.
  5. isialk

    isialk Well-Known Member Supporting Addict

    Jan 7, 2017
    Made three for my boys for two birthdays! The third one was just cause he’s a good kid and deserves it! Took some time but they came out great. Slow first seared last. No complaints lol! IMG_3310.jpg


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  6. DPVY

    DPVY Well-Known Member

    390
    Dec 1, 2017
    Those look great!

    I did a behemoth four pounder the other night. Reverse pan seared, my first time with that particular method. We were very happy with the results!
     
  7. july19

    july19 Womb? Weary? He rests. He has travelled. Supporting Addict

    Sep 16, 2013
    You built a wonderful meal. I’m in.
     
    rogramirez5150 and isialk like this.
  8. Welder49

    Welder49 Well-Known Member

    134
    May 3, 2020
    That’s how I do steaks that size. In the oven at 275 until internal temp reaches 125 then pull it out to rest for about 10min until it gets to 130 then sear each side for just over a minute in a hot cast iron pan. Perfect medium rare every time.
     
    isialk, rogramirez5150 and YankeeDave like this.

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